as a Lodge Manager or similar Strong Food and Beverage knowledge Excellent organisational and administrative vehicle Duties and Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and
Strong Financial capabilities A degree in Food and beverages is an added advantage Experience in the service
work to the guests’ timing Confidence in food and beverage service Ability to work as part of team and effectively
experience Accurately take and serve food and beverage orders in a timely manner Maintain cleanliness
Nestlé didn’t become the world’s leading food and beverages brand by chance. Perfection is at the heart of
· Ensuring that all public areas and food and beverage carpets, furniture, windows and wooden floors