and vineyards Previous experience with a Point of Sale system an advantage Certification as a Sommelier work to the guests’ timing Confidence in food and beverage service Ability to work as part of team and effectively
as a Lodge Manager or similar Strong Food and Beverage knowledge Excellent organisational and administrative vehicle Duties and Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and
Strong Financial capabilities A degree in Food and beverages is an added advantage Experience in the service
and serve light breakfasts, coffees, and other beverages to guests. Maintain a high level of customer service
experience Monitoring restaurant finances, including sales and expenses especially COSTINGS and INVENTORY Enforcing complaints Completing necessary paperwork, such as sales, inventory and staff attendance reports The post
of overs and unders. – High standard of work on sales floor in terms of standards. apply online The post
Fermentation, Plant Bakery process. Technical support to Sales, Product development and Operations. Quality management
busy store. Work well with franchisees to achieve sales, service, and business objectives. Assist from time African ID, Aslam Visa or valid work permit. Strong sales record. Previous experience in Dermalogica, Sorbet
five Key Result Areas (guest service, employees, sales/marketing, property appearance, and profit/financial
five Key Result Areas (guest service, employees, sales/marketing, property appearance, and profit/financial