Bookkeeping ,office Administration,secretary Jobs in South Africa
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Lodge Manager (jb4462) NEW
Freerecruit
Mkuze
organisational and administrative skills Ability to work under pressure Proficient in Microsoft Office and Google Kitchen Departments Manage Housekeeping and Front Office operations Handle financial aspects with strong
share this job on whatsappFood And Beverage Manager (umhlanga) Previous 5 Star Hotel F&b Management Essential In-person/face To Face Interviews Only.
C&g Hospitality RecruitmentUmhlanga Rocks
credit record Valid SA Drivers License Strong administrative skills High on discipline Computer literate literate with working knowledge of Microsoft Office Outlook, Word and Excel Experience at operator level of
House Manager
Limpopo
R20 000 - R25 000 projects
· Handling household bills and administrative duties
· Running errands and performing projects
· Completing any other requested administrative tasks
· Understanding of food and beverages
Kitchen Manager / Chef – Fourways
Restaurant StaffCentral Johannesburg
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
Front Of House Restaurant Manager – Bedfordview
FreerecruitBruma
be contactable. Experience with Restaurant administration & cash-ups needed. Duties will include
Senior Front Of House Restaurant Manager – West Rand
Restaurant StaffSouth Africa
be contactable. Experience with Restaurant administration essential. Duties will include staff management
Senior Kitchen Manager – Edenvale
Restaurant StaffSouth Africa
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
Front Of House Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
good references. Experience with Restaurant administration & cash ups essential. Duties will include
Restaurant Manager – Kempton Park
Restaurant StaffKempton Park
be contactable. Experience with Restaurant administration & system controls essential. Duties will
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
food preparation, stock control and kitchen administration. Strong knowledge of food hygiene and food
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