financial objectives. Develop guest and market intelligence and use the plan to execute the activities of
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have a passion for food and who can efficiently run a busy Tapas kitchen. This is mainly a management role
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have at least 5 years experience in an upmarket business Hotel; of which 3 years should be managing a food ensuring sufficient labour is available in line with business levels while actively controlling labour costs