Welcome and greet guests. Answer and direct incoming calls. Inform guests of hotel rates and services. Make
Welcome and greet guests. Answer and direct incoming calls. Inform guests of hotel rates and services. Make
Welcome and greet guests. Answer and direct incoming calls. Inform guests of hotel rates and services. Make
experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager –
track record > have strong attention to detail qualities > be Pretoria based Please quote: FOH/REST
track record > have strong attention to detail qualities > be Pretoria based Please quote: FOH/REST
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the ensure that our customers receive the highest quality meat products and exceptional service every time
do NOT leave voice notes, do NOT send a ‘please call me’, and do NOT respond via this website. Applications
target driven > have strong attention to detail qualities > will reside in Pretoria Please quote: MAN/REST
ensuring that cost are minimised without compromising quality and that labour is used as efficiently as possible procedures are correctly followed are necessary qualities for successful job performance. The job environment work is faster than average, the timeliness and quality of results is never compromised. An active, positive solving to overcome any obstacles to achieving high quality, timely results. If the job requires delegation learn the tasks and procedures necessary to meet quality standards. The job environment provides recognition