for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the Butchery ensure that our customers receive the highest quality meat products and exceptional service every time they delivering exceptional products and service to our valued customers. Apply now to be considered for this
Managers play a key supervisory role in the food service industry, providing leadership and decision-making restaurant and finding ways to bring in more customers Handling customer complaints Completing necessary paperwork
Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards term in accordance with the Hotel’s Annual Rooms Care Program; while ensuring that cost are minimised intention to reduce risk factors as much as possible. Careful, critical analysis of new ideas or innovations maintain high standards and provide the best possible service to guests, and implement improvements where required and managing expenses through regular price / service comparisons · ensuring that monthly and quarterly
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required quarterly electrical and mechanical maintenance service plan · manage the monthly electro-mechanical stock-take Manager. · Execute that the annual maintenance rooms care program is achieved within budget and within time
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
operations within a similar environment, a friendly and caring demeanour who enjoys working with people from different
spoken with good customer relations skills and must have the ability to deal with customer queries / complaints