& implementing kitchen standards Correct chemicals and sufficient cleaning materials to always be Maintenance Good communication Accurate stock controls and stock rotation Good administration Responsible
Solid experience with stock control · Expert knowledge of fabrics and chemicals · Understanding of the technical Solid experience with stock control · Expert knowledge of fabrics and chemicals · Understanding of the technical clean and in a good state of repair. To manage and control housekeeping stock by: · ensuring that all guest
the general running of the bakery and production process. Looking for someone with very strong staff management Other duties will include quality control, quantity control, stock control and dispatching. Must be able
engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge of food
Main duties will include food preparation, stock control and kitchen administration. Strong knowledge of experienced candidates with strong food quality control skills need to apply. Must be hard working and
administration & system controls essential. Duties will include staff management, stock control, opening &
preparation and food quality control. Will be responsible for kitchen control systems and stock management
preparation and food quality control. Will be responsible for kitchen control systems and stock management
preparation and food quality control. Will be responsible for kitchen control systems and stock management
preparation and food quality control. Will be responsible for kitchen control systems and stock management