required: Hospitality Food trends The surrounding communities The country Experience in the service industry
it is fully-stocked Develop and motivate team members through capability development Skills: Self-confidence Willingness to work to the guests’ timing Confidence in food and beverage service Ability to work as part of
must An energetic, proactive person with a well-developed concept of the importance of providing a world-class relationship building and employee coaching and development skills Management experience in a team-oriented workplace preferred Demonstrated ability to lead and develop a department and lodge staff members Demonstrated other lodges where possible Maintain the skills development plan Overall responsibility for all human resources labour relations, and leave are managed accordingly. Work with the Executive chef to ensure menu and food
and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only apply. Experience in menu planning and food development essential. Strong cooking skills essential. This
and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only apply. Experience in menu planning and food development essential. Strong cooking skills essential. This
and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only apply. Experience in menu planning and food development essential. Strong cooking skills essential. This
and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only apply. Experience in menu planning and food development essential. Strong cooking skills essential. This
and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only apply. Experience in menu planning and food development essential. Strong cooking skills essential. This
leadership and communication skills. Ability to work under pressure and maintain high standards in a restaurant concept in Bahrain. Professional development and growth opportunity; The post Head Chef appeared
travellers and families are thought of during the development of the property. The GM should ensure optimum Financial performance and returns for owners Ability to work remotely and drive results Able to speak English