management experience at a lodge with a qualification in Hospitality is essential. Experience required: required: Experience in the service industry especially in dealing with guests and staff Previous experience in providing a world-class guest experience and the ability to provide that experience Aware, evolved, energetic teach and inspire others Computer and financial skills Knowledge and experience in business, supervision employee coaching and development skills Management experience in a team-oriented workplace preferred Demonstrated
Location: The Twelve Apostles Hotel Premises Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) housekeeping management experience. · Other rooms division experience advantageous · Experience with a Property Property Management System · Experience with a Stock Management System · Computer literate with working knowledge Excel · Solid financial understanding · Solid experience with stock control · Expert knowledge of fabrics including weekends and public holidays Advantageous Experience or Qualifications Desired: · Relevant Hospitality
Safety as well as Environmental Laws Minimum Experience or Qualifications Required: · NQF Level 5 certificate and/or mechanical technician or equivalent trade test certificate · 5 years’ experience in a general maintenance management position of which at least 3 years’ experience in a 4/5 Hotel environment in a maintenance departmental capacity · Experience with implementing and upkeep of Stock Management Control Systems · Computer literate Controls. Any relevant qualifications and or experience in this regard will be an advantage. · Understanding
Candidates with 6 years Restaurant management experience will be considered. Must have very strong general exceptional Restaurant administration knowledge and experience. Candidates with long working history at previous training skills. Looking for someone computer literate with solid experience working on a pos system. All travel
Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in the use of Protel Hotel Teams on all matters impacting the guest experience. Operate in conjunction with Sales, Finance,
per month commensurate with qualification and experience Qualifications / Requirements: • Must be available position • Creditors experience utilizing Syspro essential • Recons experience essential The post Creditors
3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA44 when applying. The post