with the Regional Chef and Operations Manager Confident in recommending food and wine pairings to guests members through capability development Skills: Self-confidence, maturity and friendliness Passionate about service workplace Willingness to work to the guests’ timing Confidence in food and beverage service Ability to work
customer-centric, hygienic, and be able to confidently retail Dermalogica, Exuviance, and Environ. A
& spirits. Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment