Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory for the restaurant.Restaurant General Manager job duties include: Recruiting, hiring and training all restaurant
Responsibilities and Duties: Not Limited
This is a live-in position
· Handling household bills and administrative duties
· Running errands and performing necessary
3 years of management experience in East Africa Duties include: Managerial Financial Operational Driving
consider well-spoken and well-groomed candidates. Main duties will include stock control, general management
of general kitchen management procedures. Main duties will include stock control, stock ordering, variances
administration & system controls essential. Duties will include staff management, stock control, opening
Restaurant administration & cash-ups needed. Duties will include staff management, stock control, opening
Experience with Restaurant administration essential. Duties will include staff management, stock control, opening
Restaurant opening & closing procedures required. Duties will include staff management, stock control and
English with exceptional communications skills. Duties will include detailed stock management, customer