Department Of Labour Customer Service Jobs Jobs in South Africa
- Gauteng (6)
- Western Cape (2)
- Kwazulu Natal (2)
- North West (2)
Catering / hospitality
- Full Time
- Last 7 days (13)
- Last 3 days (9)
Quick Service Restaurant Manager – Brakpan NEW
Restaurant Staff
Denneoord
and who can lead a team. Must also have strong customer relations skills. Salary R 15 – 20 K net. Only Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
share this job on whatsappMaintenance Manager
Red Carnation Hotel ColletionBakoven
of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds, with a specific and that labour is used as efficiently as possible. To further ensure that the departments operating sufficient labour available to meet our high guest service standards while keeping labour costs to a maintain high standards and provide the best possible service to guests, and implement improvements where required the day-to-day operations of the Maintenance department by: · attending to all electrical and mechanical
Lodge General Manager Botswana
FreerecruitSouth Africa
essential. Experience required: Experience in the service industry especially in dealing with guests and functions, operation, and mission of the specific department Better than average written and spoken communication preferred Demonstrated ability to lead and develop a department and lodge staff members Demonstrated knowledge lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation meeting with Assistant Lodge Manager and Heads of Department to discuss the daily plan, including arrivals
Head Housekeeper
12 Apostles Hotel And SpaBakoven
operation of the Housekeeping department ensuring rooms are prepared and service daily in accordance with minimised without compromising quality and that labour is used as efficiently as possible. Employee Value be recognised. Organisational Positioning: · Department: Housekeeping · Reporting to: Rooms Divisions maintain high standards and provide the best possible service to guests, and implement improvements where required the day-to-day operations of the Housekeeping department by: · ensuring that the Hotel is aesthetically
Boutique Hotel Restaurant Manager – Centurion
Restaurant StaffSouth Africa
well-groomed well-spoken individuals with exceptional customer relations skills. Must be skilled in stock management The successful candidate will work with other department managers to ensure the smooth running of the
Butchery Manager
PeoplesyncCentral Johannesburg
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the Butchery ensure that our customers receive the highest quality meat products and exceptional service every time they delivering exceptional products and service to our valued customers. Apply now to be considered for this
Fast Food Restaurant Manager – Bedfordview NEW
Restaurant StaffBruma
suitable for an ambitious candidate with good customer relations skills. Looking with someone with experience references. Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12
Restaurant Manager
Bianca ConsultingGauteng
Managers play a key supervisory role in the food service industry, providing leadership and decision-making restaurant and finding ways to bring in more customers Handling customer complaints Completing necessary paperwork
Boutique Hotel Manager – Franschhoek – No Accommodation Provided
C And G Hospitality RecruitmentFranschhoek
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
Restaurant Operator – George
Restaurant StaffEden
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
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