Responsibilities of planning, organizing and coordinating events
· Managing household calendars, visits
To plan and execute food and Beverage special events and make contributions to Food and Beverage promotional with budgetary requirements. COSTING IS KEY To coordinate the training within the department. The post
must have a strong understanding of banqueting and events. Duties will also include staff management and
restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential
restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential
Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main
Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties
Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties
restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential
Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main