Leading Restaurant brand is looking for a Restaurant Operator for their new store opening in George. Looking Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA26 when applying. The post Restaurant Operator – George appeared first on freerecruit.co.za
Restaurant in Kempton Park is looking for a Restaurant Operator. Looking for an all-round management candidate staff training. Must have very strong Restaurant operations management skills with the ability to manage Reference RA02 when applying. The post Restaurant Operator – Kempton Park appeared first on freerecruit.co
Experience at operator level of a Point of Sales Systems Experience at operator level of a Stock Management management in the day-to-day operation; being actively present in the operation and dealing with guests during and manage the operating equipment store; including the purchasing and issuing of operating equipment to line with business levels while actively controlling labour costs. To manage operating costs in accordance
To ensure the smooth running of the day-to-day operation of the Maintenance department and upkeep of the possible. To further ensure that the departments operating procedures and processes complies with prevailing Minimum Experience or Qualifications Required: · NQF Level 5 certificate as an electrical and/or mechanical ensuring constant floor presence during peak operational times; interacting with both staff and guests performance of excellence out of your team and high levels of staff retention. · being actively involved in
expenditure of the villa
· Oversees the general operation of the villa
· Responsibilities of planning
· Stress tolerance
· High energy level
· Efficient and takes initiative
·
staff Previous experience in running a five-star operation as Lodge Manager or GM for a minimum 5 years Qualification supervision, and management Knowledge of the functions, operation, and mission of the specific department Better relations Evidence of the ability to practice a high level of confidentiality Excellent organizational management ensure the lodge and brand are taken to the next level of service standards Overall Responsibility for
meat industry with a passion for leadership and operational excellence? We are seeking a talented Butchery you will oversee all aspects of our butchery operations, ensuring the highest standards of quality, service you will play a pivotal role in overseeing all operations of our bustling butchery in the heart of Johannesburg setting the standard for excellence in butchery operations. Relevant qualifications or certifications in
To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring rooms drive the technical aspects of the job; whilst operating within clearly defined standards and expectations; ensuring constant floor presence during peak operational times; interacting with both staff and guests performance of excellence out of your team and high levels of staff retention. · being actively involved in improvements where required. To manage the day-to-day operations of the Housekeeping department by: · ensuring
and staff Previous management experience in an operation with more than 40 beds at lodges in East Africa Africa Duties include: Managerial Financial Operational Driving sustainability Dealing with guests The
record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment