Food Technology Inservice Training Jobs in South Africa
Catering / hospitality
- Restaurant Staff (40)
- Freerecruit (6)
- 12 Apostles Hotel And Spa (1)
- Aim Personnel (1)
- Bianca Consulting (1)
- C And G Hospitality Recruitment (1)
- Peoplesync (1)
- Private Company (1)
- Red Carnation Hotel Colletion (1)
- Sorbet (1)
- Full Time
- Last 7 days (8)
Fast Food Restaurant Manager – Rosebank
Restaurant Staff
Saxonwold
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have customer relations, staff management and staff training skills. Duties will also include stock control Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
share this job on whatsappFast Food Restaurant Manager – Bedfordview
Restaurant StaffBruma
Management position available with upmarket fast-food Restaurant in Bedfordview. Position suitable for experience in a fast-food environment preferred. Strong staff management and training skills essential. Quote Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first
Executive Chef Mozambique
FreerecruitSouth Africa
lodge/island experience. Experience required: Hospitality Food trends The surrounding communities The country Experience fabulous food Duties include: Kitchen Hygiene standards set for the Lodge Responsible for training chefs Responsible for all food orders, storerooms, fridges and deepfreezes Left-over management All food going out to
Restaurant Manager
Bianca ConsultingGauteng
General Managers play a key supervisory role in the food service industry, providing leadership and decision-making Manager job duties include: Recruiting, hiring and training all restaurant staff, including servers and hosts expenses especially COSTINGS and INVENTORY Enforcing food handling regulations and other guidelines to increase
Restaurant Operator – George
Restaurant StaffEden
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Lodge General Manager Botswana
FreerecruitSouth Africa
management or supervisory positions Specialized training in managing human resources, preferred Main duties: plan, including arrivals, departures, maintenance, food, special requests, bush banqueting, etc. Create strategy for staff welfare, health and safety and training. Ensure the plan is implemented and managed throughout annual and monthly training plans for all departments and structure external training and exchanges with chef to ensure menu and food are aligned to lodge quality standards and food budgets are being met and
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
management experience. Experience in al a carte food delivery essential. Must have good all round cooking include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with with strong food quality control skills need to apply. Must be hard working and able to work under pressure
Head Chef – East Rand
FreerecruitSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Senior Executive Chef – Pretoria
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Restaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
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