ensuring that cost are minimised without compromising quality and that labour is used as efficiently as possible responsibility for assuring company policies and procedures are correctly followed are necessary qualities for successful work is faster than average, the timeliness and quality of results is never compromised. An active, positive analysis of new ideas or innovations is important to assure any changes align with and support established solving to overcome any obstacles to achieving high quality, timely results. If the job requires delegation
specialties. They are seeking a talented and experienced Head Chef to lead the kitchen team and bring creativity Requirements: Minimum of 2 years experience as a Head Chef in a fine dining setting. Strong background Professional development and growth opportunity; The post Head Chef appeared first on freerecruit.co.za .
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking duties will include food preparation and food quality control. Will be responsible for kitchen control za. Quote Reference RA79 when applying. The post Head Chef – East Rand appeared first on freerecruit.co
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking duties will include food preparation and food quality control. Will be responsible for kitchen control ctc. Quote Reference RA79 when applying. The post Head Chef – East Rand appeared first on freerecruit.co
in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant operation. The person will be responsible for food quality control in each café as well as the central kitchen
Daily meeting with Assistant Lodge Manager and Heads of Department to discuss the daily plan, including chef to ensure menu and food are aligned to lodge quality standards and food budgets are being met and monitored and equipment Work directly with the head of housekeeping, head butler and Guest Relations Managers to
while maintaining standards set by the company assuring 100% guest satisfaction. Needed Skills and attributes:
while maintaining standards set by the company assuring 100% guest satisfaction. Needed Skills and attributes:
while maintaining standards set by the company assuring 100% guest satisfaction. Needed Skills and attributes:
Work with Executive Chef Work directly with all head of departments Hosting all Guests, Agents, Media