Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle verify with Kontak Recruitment. The post Guest Services Coordinator (JB4333) appeared first on freerecruit
to the Food Service / Hospitality market sector seeks a young & dynamic food services related Buyer & Afrikaans > be a Team player > food service procurement experience would be beneficial Please quote: BUY/FOOD The post Procurement Officer : food service appeared first on freerecruit.co.za .
Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
Areas (guest service, employees, sales/marketing, property appearance, and profit/financial control. Coordinates Manager in Africa (2) years Good track record of Financial performance and returns for owners Ability to
Areas (guest service, employees, sales/marketing, property appearance, and profit/financial control. Coordinates Manager in Africa (2) years Good track record of Financial performance and returns for owners Ability to
Areas (guest service, employees, sales/marketing, property appearance, and profit/financial control. Coordinates Manager in Africa (2) years Good track record of Financial performance and returns for owners Ability to
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure ensure that the hotel achieves its financial objectives. Develop guest and market intelligence and use execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold
Microsoft Office Outlook, Word and Excel · Solid financial understanding · Proven understanding of Health sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required quarterly electrical and mechanical maintenance service plan · manage the monthly electro-mechanical stock-take on in accordance with the financial guidelines as set out by the Financial Manager. · manage the monthly
or Hotel Management or a related Field Strong Financial capabilities A degree in Food and beverages is is an added advantage Experience in the service industry especially in dealing with guests and staff Previous
essential. Experience required: Experience in the service industry especially in dealing with guests and information and teach and inspire others Computer and financial skills Knowledge and experience in business, supervision lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation and Guest Relations Managers to ensure Lodge and Service standards are always maintained and ensure costs