Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical management. The post Bakery Technical Manager – Johannesburg – R66 000 appeared first on freerecruit.co.za
of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds, with a specific and that labour is used as efficiently as possible. To further ensure that the departments operating sufficient labour available to meet our high guest service standards while keeping labour costs to a the day-to-day operations of the Maintenance department by: · attending to all electrical and mechanical complete the administrative functions of the department by: · compiling of the annual maintenance budget
functions, operation, and mission of the specific department Better than average written and spoken communication preferred Demonstrated ability to lead and develop a department and lodge staff members Demonstrated knowledge meeting with Assistant Lodge Manager and Heads of Department to discuss the daily plan, including arrivals Create annual and monthly training plans for all departments and structure external training and exchanges all human resources in the lodge, ensuring all labour relations, and leave are managed accordingly. Work
Butchery Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment Butchery Manager to join our dynamic team in Johannesburg CBD. As a Butchery Manager, you will oversee operations of our bustling butchery in the heart of Johannesburg CBD. Your leadership will ensure that our customers considered for this exciting opportunity in Johannesburg CBD. The post Butchery Manager appeared first
Beauty Therapist, Highlands North, Johannesburg. Company Name: Sorbet. We’re looking for a passionate needed Able to: Accurately analyze guests' needs and offer all treatments expected of grading level, carried
the day-to-day operation of the Housekeeping department ensuring rooms are prepared and service daily minimised without compromising quality and that labour is used as efficiently as possible. Employee Value Value Proposition: This challenging position offers variety and freedom from repetition and opportunities be recognised. Organisational Positioning: · Department: Housekeeping · Reporting to: Rooms Divisions the day-to-day operations of the Housekeeping department by: · ensuring that the Hotel is aesthetically
Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations employment via the client. Offer clarity: Advert is not a binding offer. Written offers based on pre-employment
Chef, Cook, Alexandra, Johannesburg. Company Name: Cafe at Heritage. I am looking for a full-time Chef
day (unless the children are sick and home from school). Exact days and times will vary, as the mother
activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX, compliance and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge