experienced F&B Manager Minimum Experience or Qualification: Diploma in Hotel or Food & Beverage Management credit record Valid SA Drivers License Strong administrative skills High on discipline Computer literate knowledge of Microsoft Office Outlook, Word and Excel Experience at operator level of a Point of Sales Systems Systems Experience at operator level of a Stock Management Systems Highly presentable Solid English verbal sufficient labour is available in line with business levels while actively controlling labour costs. To manage
for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
Environmental Laws Minimum Experience or Qualifications Required: · NQF Level 5 certificate as an electrical and/or position of which at least 3 years’ experience in a 4/5 Hotel environment in a maintenance departmental Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel · Solid financial understanding Environmental Impact Controls. Any relevant qualifications and or experience in this regard will be an public holidays Advantageous Experience or Qualifications Desired: · Other rooms division experience
The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
knowledge of Restaurant floor management. Candidates with 4 years management experience in Restaurants will be references essential. Experience with Restaurant administration & cash-ups needed. Duties will include
The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen experience in food cost, kitchen hygiene, and administration. The restaurant is seeking a senior candidate
The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
Looking for an all-round management candidate with 4 or more years’ experience in a sit-down Restaurant management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service