Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle verify with Kontak Recruitment. The post Guest Services Coordinator (JB4333) appeared first on freerecruit
Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention to detail organizational skills High standards of hygiene Clean uniform, minimal jewellery and appropriate attire setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant and
Manager. Experience required: Experience in the service industry especially in dealing with guests and local procedures, and quality of product. HC construction – Assisting the General Manager in maintaining
leadership, guidance, and instruction Oversee the cleaning and sanitizing of kitchen equipment and workstations
including proficiency in the use of Protel and MS office, including e-mail and internet. Valid driver’s Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold
all Front of House activities, including Guest Service, Reservations and dining Room operations. Minimum and interpersonal skills Proficiency in Microsoft Office Suite and point-of-sale (POS) systems A diploma all front of house activities, including guest services, reservations, and dining room operations Train of house staff, ensuring exceptional customer service standards are met at all times Develop and implement ensure smooth coordination of food and beverage service Manage inventory and stock levels of front of house
Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel Experience at operator resolving of stock discrepancies Experience in Service Recovery Able to work flexible hours, weekends
“Baker (JB4348) Sasko Bakery is looking for a Baker, Office Staff, General Assistant, Drivers to join their
Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience