Leading Restaurant brand is looking for a Restaurant Operator for their store in Glen Marais Kempton Park. Looking Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA29 when applying. The post Restaurant Operator – Kempton Park appeared first on freerecruit.co
Leading Restaurant brand is looking for a Restaurant Operator for their new store opening in Jhb North. Looking Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA80 when applying. The post Restaurant Operator – Jhb North appeared first on freerecruit.co.za
Leading Restaurant brand is looking for a Restaurant Operator for their store in Parktown North. Looking for Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA52 when applying. The post Restaurant Operator – Parktown North appeared first on freerecruit
Restaurant in Kempton Park is looking for a Restaurant Operator. Looking for an all-round management candidate Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong strong Restaurant operations management skills with the ability to manage a complete Restaurant. Applicants Reference RA02 when applying. The post Restaurant Operator – Kempton Park appeared first on freerecruit.co
Leading Restaurant brand is looking for a Restaurant Operator for their new store opening in George. Looking Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA26 when applying. The post Restaurant Operator – George appeared first on freerecruit.co.za
star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for based in Paarl or Franschhoek area. Minimum Requirements: Minimum of 5 years Hotel Management experience record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards
Experience required: Experience in the service industry especially in dealing with guests and staff Previous Previous management experience in an operation with more than 40 beds at lodges in East Africa At least 3 Africa Duties include: Managerial Financial Operational Driving sustainability Dealing with guests The
Experience required: Experience in the service industry especially in dealing with guests and staff Previous Previous in running a five-star operation with over 40 beds At least 5 years of Management Experience in East 10 years of Management experience in a 5-star operation Bachelor’s degree in hospitality or Hotel Management Relationship building – Assist the General Manager with staff, guests, Governmental entities, the community, and functionality, efficiency and strength of all operational equipment, vehicles, generators, and buildings
To ensure the smooth running of the day-to-day operation of the Maintenance department and upkeep of the possible. To further ensure that the departments operating procedures and processes complies with prevailing Environmental Laws Minimum Experience or Qualifications Required: · NQF Level 5 certificate as an electrical and/or floor presence during peak operational times; interacting with both staff and guests in a constructive taking personal responsibility for every guest and staff situation, seeing it through to its solution. ·
Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years of experience in management or a related field is preferred but not required Duties and Responsibilities: Supervise and coordinate reservations, and dining room operations Train, mentor, and supervise front of house staff, ensuring exceptional and implement standard operating procedures (SOPs) for front of house operations, including reservation Collaborate with the kitchen and back of house staff to ensure smooth coordination of food and beverage