checking in guests, allocating rooms and handing over keys. answering questions about out Hotel facilities
staff Previous in running a five-star operation with over 40 beds At least 5 years of Management Experience
orders, storerooms, fridges and deepfreezes Left-over management All food going out to guests at any time
for the effective management on all levels Take over full responsibility once General Manager is on leave
Carnation standards and that rooms are maintained over the long term in accordance with the Hotel’s Annual