Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other rooms challenges and time pressures is also required. The nature of the work requires quick decision-making, based any changes align with and support established practices. Firm decisions that support established policies business practices. Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping
their properties in the Okavango Delta, Botswana. 5 years of management experience at a lodge with a qualification operation as Lodge Manager or GM for a minimum 5 years Qualification in Hospitality Management is a must economics, budgeting, and accounting principles and practices Demonstrated ability to serve as a knowledgeable employment laws and practices and employee relations Evidence of the ability to practice a high level of Experience Required of the Manager A minimum of three years of responsible leadership experience in management
fire procedures, health, safety and food hygiene practices as well as security and robbery procedures ● Ensure ● Culinary qualification (added advantage) ● -5 years’ experience as Restaurant Manager ● Food and safety
Restaurant. The ideal Candidate will – > have 5 years appropriate restaurant management experience &
Restaurant. The ideal Candidate will – > have 5 years appropriate restaurant management experience &
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
Manager. Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior