property appearance, and profit/financial control. Coordinates, directs and manages the staff and everyday hotel
property appearance, and profit/financial control. Coordinates, directs and manages the staff and everyday hotel
property appearance, and profit/financial control. Coordinates, directs and manages the staff and everyday hotel
restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential
track record > have strong attention to detail qualities > be Pretoria based Please quote: FOH/REST
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants