Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
Management position available with upmarket fast-food Restaurant in Bedfordview. Position suitable for Years Restaurant management experience in a fast-food environment preferred. Strong staff management and Quote Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager –
management experience. Experience in al a carte food delivery essential. Must have good all round cooking include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with with strong food quality control skills need to apply. Must be hard working and able to work under pressure
operation. Main duties will include food preparation and food quality control. Will be responsible for kitchen references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
operation. Main duties will include food preparation and food quality control. Will be responsible for kitchen references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
operation. Main duties will include food preparation and food quality control. Will be responsible for kitchen references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
operation. Main duties will include food preparation and food quality control. Will be responsible for kitchen references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Steward/Stewardess or similar role Ability to create tasteful food and wine pairings Extensive knowledge of Southern recommending food and wine pairings to guests, taking into account their personal tastes and food choices service of wines and other drinks Manage cost and quality controls Manage wine room and ensure it is fully-stocked Willingness to work to the guests’ timing Confidence in food and beverage service Ability to work as part of
operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration