organize day-to-day operations. Must have knowledge of a wide variety of baked pastries and breads. Day shifts
Purpose: To ensure the smooth running of the day-to-day operation of the Maintenance department and upkeep afforded time to take sufficient rest by scheduling off days and leave in a manner that allows for work/life implement improvements where required. To manage the day-to-day operations of the Maintenance department by: construction breakdowns in the hotel. · attending to the day-to-day maintenance of all refrigeration and air-conditioning briefed of the maintenance requirements for the day. · performing a weekly walk-about the entire property
to manage the production process and organize day-to-day operations. Must be able to work night shifts
Purpose: To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring implement improvements where required. To manage the day-to-day operations of the Housekeeping department by: cleaning tasks and ensuring an effective handover to day cleaning staff. · running the Housekeeping morning briefed of the housekeeping requirements for the day. · Ensuring that all public areas and food and beverage that employee time sheets are up to date within 3 days. · ensuring that staff rosters are completed by
needed Assist the General Manager in the overall Day to Day Management of all Front of House areas Daily
Objectives: To support the outlet management in the day-to-day operation; being actively present in the operation
relations, staff management and training skills. Day time hours only. Salary 20 – 25 K net. Quote Reference
team are most important. Shift is 9pm to 7am six days a week, Sundays off. Salary R 17 – 22 K net Quote
relations, staff management and training skills. Day time hours only. Salary 20 – 25 K net. Quote Reference
performance achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes