wine list up to date, in coordination with the Regional Chef and Operations Manager Confident in recommending wines and other drinks Manage cost and quality controls Manage wine room and ensure it is fully-stocked
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must Must have a good understanding of Restaurant finances. Salary R 30 – 35 K CTC with 10% profit share
engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop strategy
creating the customer experience environment, finance and costing as well as all round employee relations
with implementing and upkeep of Stock Management Control Systems · Computer literate with working knowledge Safety standards as well as Environmental Impact Controls. Any relevant qualifications and or experience air cone plant equipment, refrigeration, water supply and plumbing as well as electrical specialised
Other duties will include quality control, quantity control, stock control and dispatching. Must be able
improve the guest experience Monitoring restaurant finances, including sales and expenses especially COSTINGS
Main duties will include food preparation, stock control and kitchen administration. Strong knowledge of experienced candidates with strong food quality control skills need to apply. Must be hard working and
administration & system controls essential. Duties will include staff management, stock control, opening &
preparation and food quality control. Will be responsible for kitchen control systems and stock management