Manager job duties include: Recruiting, hiring and training all restaurant staff, including servers and hosts experience Monitoring restaurant finances, including sales and expenses especially COSTINGS and INVENTORY Enforcing complaints Completing necessary paperwork, such as sales, inventory and staff attendance reports The post
Regularly attend and participate in the required training modules. Always maintain a positive, friendly busy store. Work well with franchisees to achieve sales, service, and business objectives. Assist from time African ID, Aslam Visa or valid work permit. Strong sales record. Previous experience in Dermalogica, Sorbet
of overs and unders. – High standard of work on sales floor in terms of standards. apply online The post
Fermentation, Plant Bakery process. Technical support to Sales, Product development and Operations. Quality management
management or supervisory positions Specialized training in managing human resources, preferred Main duties: strategy for staff welfare, health and safety and training. Ensure the plan is implemented and managed throughout annual and monthly training plans for all departments and structure external training and exchanges with
management experience. Ability to manage & train staff a must. Strong customer relations skills very
control, bar management, staff management and training skills. Normal Restaurant hours/shifts/weekends
environment preferred. Strong staff management and training skills essential. Looking for a candidate who
five Key Result Areas (guest service, employees, sales/marketing, property appearance, and profit/financial
five Key Result Areas (guest service, employees, sales/marketing, property appearance, and profit/financial