Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory for the restaurant.Restaurant General Manager job duties include: Recruiting, hiring and training all restaurant
consider well-spoken and well-groomed candidates. Main duties will include stock control, general management
be able to manage a busy kitchen operation. Main duties will include stock management, variances, and stock
energetic & passionate about customer relations. Duties will include stock control, bar management, staff
well-spoken, reliable with good references. Main duties will include stock control, customer service, opening
hotel’s vision and values on customer satisfaction. Duties: Welcome and greet guests. Answer and direct incoming
hotel’s vision and values on customer satisfaction. Duties: Welcome and greet guests. Answer and direct incoming
hotel’s vision and values on customer satisfaction. Duties: Welcome and greet guests. Answer and direct incoming
live-in position for housekeeper with some childcare duties, based in Pinelands, CPT, to start asap (around responsible, and pro-active. Non-smoker, non-drinker. Duties include: child care when children are not at daycare
affecting the guests ensures their safety and security, together with the relevant teams and specialists