Solutions Architect Channels Operations Jobs in South Africa
Catering / hospitality
- Restaurant Staff (42)
- Freerecruit (12)
- 12 Apostles Hotel And Spa (1)
- Aim Personnel (1)
- C And G Hospitality Recruitment (1)
- Peoplesync (1)
- Red Carnation Hotel Colletion (1)
- Sa Hospitality Solutions (1)
- Sorbet (1)
- Full Time
- Last 7 days (16)
- Last 3 days (9)
Restaurant Operator – George
Restaurant Staff
Eden
Leading Restaurant brand is looking for a Restaurant Operator for their new store opening in George. Looking Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA26 when applying. The post Restaurant Operator – George appeared first on freerecruit.co.za
share this job on whatsappRestaurant Operator – Kempton Park
Restaurant StaffKempton Park
Restaurant in Kempton Park is looking for a Restaurant Operator. Looking for an all-round management candidate staff training. Must have very strong Restaurant operations management skills with the ability to manage Reference RA02 when applying. The post Restaurant Operator – Kempton Park appeared first on freerecruit.co
Maintenance Manager
Red Carnation Hotel ColletionBakoven
To ensure the smooth running of the day-to-day operation of the Maintenance department and upkeep of the possible. To further ensure that the departments operating procedures and processes complies with prevailing ensuring constant floor presence during peak operational times; interacting with both staff and guests and staff situation, seeing it through to its solution. · ensuring that all 1:1s and appraisals are completed improvements where required. To manage the day-to-day operations of the Maintenance department by: · attending
Waiters And Waitress
Sa Hospitality SolutionsKempton Park
Basic Salary starts from R3500 Park, East Rand. Company Name: SA Hospitality Solutions. We are looking for Waiters and Waitress for full
Butchery Manager
PeoplesyncCentral Johannesburg
meat industry with a passion for leadership and operational excellence? We are seeking a talented Butchery you will oversee all aspects of our butchery operations, ensuring the highest standards of quality, service you will play a pivotal role in overseeing all operations of our bustling butchery in the heart of Johannesburg setting the standard for excellence in butchery operations. Relevant qualifications or certifications in
Boutique Hotel Manager – Franschhoek – No Accommodation Provided
C And G Hospitality RecruitmentFranschhoek
record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
Hotel General Manager
FreerecruitCentral Johannesburg
an excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines directs and manages the staff and everyday hotel operations to achieve profitability, guest satisfaction
Hotel General Manager
FreerecruitKloof Street
an excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines directs and manages the staff and everyday hotel operations to achieve profitability, guest satisfaction
Hotel General Manager
FreerecruitHyper By The Sea
an excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines directs and manages the staff and everyday hotel operations to achieve profitability, guest satisfaction
Head Housekeeper
12 Apostles Hotel And SpaBakoven
To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring rooms drive the technical aspects of the job; whilst operating within clearly defined standards and expectations; ensuring constant floor presence during peak operational times; interacting with both staff and guests and staff situation, seeing it through to its solution. · ensuring that all 1:1s and appraisals are completed improvements where required. To manage the day-to-day operations of the Housekeeping department by: · ensuring
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