and development skills Management experience in a team-oriented workplace preferred Demonstrated ability knowledgeable resource to the organization’s management team that provides leadership and direction Excellent years of responsible leadership experience in management or supervisory positions Specialized training human resources, preferred Main duties: Overall responsibility for the effective management and running of the next level of service standards Overall Responsibility for budget creation and management CAPEX structuring
the ability to be sensitive, understanding, and responsive to guest needs. Calm, patient, and capable of gracefully. Ability to work effectively as part of a team. Must possess a valid driver’s license. Comfortable this will be requested later. IMPORTANT: We specialize in specific niche fields. Regret that we are assist in the employment process ONLY. Applicant Responsibility: Upon applying, confirmation of receipt for
driver’s license and own vehicle Duties and Responsibilities: Oversee Food, Beverage, and Kitchen Departments this will be requested later. IMPORTANT: We specialize in specific niche fields. Regret that we are assist in the employment process ONLY. Applicant Responsibility: Upon applying, confirmation of receipt for
Performance Objectives: To manage the Maintenance Team in accordance with Red Carnation Hotel Management positive relationships; and by taking personal responsibility for every guest and staff situation, seeing the highest performance of excellence out of your team and high levels of staff retention. · being actively involved in the training and development of each team member by supporting their learning through on-the-job appropriate training opportunities and holding the team member to account for the learning that they have
Assistant, Drivers to join their Team. as the Baker you will be responsible for preparing and baking various skills and ability to collaborate effectively with team members Flexibility to work early mornings, weekends
service of an experienced Receptionist who will be responsible for providing a friendly, welcoming and efficient skills, including a pleasant telephone manner Good team working skills. The post Hotel Receptionist appeared
service of an experienced Receptionist who will be responsible for providing a friendly, welcoming and efficient skills, including a pleasant telephone manner Good team working skills. The post Hotel Receptionist appeared
service of an experienced Receptionist who will be responsible for providing a friendly, welcoming and efficient skills, including a pleasant telephone manner Good team working skills. The post Hotel Receptionist appeared
preparation and food quality control. Will be responsible for kitchen control systems and stock management management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced
preparation and food quality control. Will be responsible for kitchen control systems and stock management management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced