Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical knowledge and technical baking expertise, Fermentation, Plant Bakery process. Technical support to Sales, Product Operations. Quality management. The post Bakery Technical Manager – Johannesburg – R66 000 appeared first
Qualifications Required: · NQF Level 5 certificate as an electrical and/or mechanical technician or equivalent trade will be an advantage. · Understanding of the technical aspects of a hotel from a maintenance perspective refrigeration, water supply and plumbing as well as electrical specialised knowledge. · Knowledge of Hot water Maintenance department by: · attending to all electrical and mechanical and construction breakdowns in · safe-handling of refrigerant gas, oil and electrical tasks in accordance with H&S standards ·
experience Monitoring restaurant finances, including sales and expenses especially COSTINGS and INVENTORY Enforcing complaints Completing necessary paperwork, such as sales, inventory and staff attendance reports The post
of overs and unders. – High standard of work on sales floor in terms of standards. apply online The post
busy store. Work well with franchisees to achieve sales, service, and business objectives. Assist from time African ID, Aslam Visa or valid work permit. Strong sales record. Previous experience in Dermalogica, Sorbet
five Key Result Areas (guest service, employees, sales/marketing, property appearance, and profit/financial
five Key Result Areas (guest service, employees, sales/marketing, property appearance, and profit/financial
five Key Result Areas (guest service, employees, sales/marketing, property appearance, and profit/financial
and vineyards Previous experience with a Point of Sale system an advantage Certification as a Sommelier
procurement of wine and grapes in alignment with sales forecasts. Responsible or effectively handling all suppliers through regular interactions. Support sales and marketing activities, including tastings, shows