must An energetic, proactive person with a well-developed concept of the importance of providing a world-class pressure to meet guests’ needs Good interpersonal skills and communication with staff and guests Attention teach and inspire others Computer and financial skills Knowledge and experience in business, supervision communication skills Outstanding interpersonal relationship building and employee coaching and development skills workplace preferred Demonstrated ability to lead and develop a department and lodge staff members Demonstrated
Hospitality or Hotel Management Advanced computer skills including proficiency in the use of Protel and that the hotel achieves its financial objectives. Develop guest and market intelligence and use the plan Sales, Finance, HR and Marketing functions to develop strategy, objectives and action plans to ensure a strong knowledge of food, wine & spirits. Skills and Attributes: Ability to confidently operate organizational and leadership skills Excellent written and verbal communication skills. Exhibit strategic thinking
Experience in menu planning and food development essential. Strong cooking skills essential. This is a cooking
Experience in menu planning and food development essential. Strong cooking skills essential. This is a cooking
Experience in menu planning and food development essential. Strong cooking skills essential. This is a cooking
Experience in menu planning and food development essential. Strong cooking skills essential. This is a cooking
Experience in menu planning and food development essential. Strong cooking skills essential. This is a cooking
plating. Excellent leadership and communication skills. Ability to work under pressure and maintain high restaurant concept in Bahrain. Professional development and growth opportunity; The post Head Chef appeared
Wine & Grapes Assess the market situation and develop strategies to achieve sourcing goals. Negotiate recordkeeping of all wine and grape contracts. Develop protocols for external processing cellars and farmers relationship skills. Leadership and staff motivational skills Strong interpersonal and communication skills. Must
Wine & Grapes Assess the market situation and develop strategies to achieve sourcing goals. Negotiate recordkeeping of all wine and grape contracts. Develop protocols for external processing cellars and farmers relationship skills. Leadership and staff motivational skills Strong interpersonal and communication skills. Must