pairings to guests, taking into account their personal tastes and food choices Assist with preparation Passionate about service Clean, neat and tidy as a person and in the workplace Willingness to work to the
work well as part of a team and have a vibrant personality.
coordinate and manage a busy kitchen operation. The person will be responsible for food quality control in
life. This position would be suitable for a single person as it is a live-in position. Minimum Requirements:
understanding of budgets, P&L and forecasting. Personal and professional integrity of the highest standard
Hospitality Management is a must An energetic, proactive person with a well-developed concept of the importance
fostering positive relationships; and by taking personal responsibility for every guest and staff situation
fostering positive relationships; and by taking personal responsibility for every guest and staff situation