Opportunity to lead a dynamic and talented team. Be part of an exciting new restaurant concept in Bahrain
expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures
000 to 20,000 ZAR per month Employment Type: Full-time Start date: Immediate Start Are you a seasoned professional quality meat products and exceptional service every time they visit. You will lead a team of skilled butchers
constant floor presence during peak operational times; interacting with both staff and guests in a constructive minimum; and ensuring that all staff are afforded time to take sufficient rest by scheduling off days and care program is achieved within budget and within time frame in accordance with the owner’s mandate To annual maintenance budget. · ensuring that employee time sheets are up to date within 3 days. · ensuring week. To execute any special projects that from time to time may be assigned to you Remuneration: · Monthly
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
safety and sanitation standards are met at all times Responsibilities Analyze the menu and oversee kitchen smoothly and customers receive their food in a timely manner Cook true South African Cuisine Ensure that
situations gracefully. Ability to work effectively as part of a team. Must possess a valid driver’s license
Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston