will include stock control, stock ordering, variances, food costing, quality control, staff management
well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures
Maintenance Good communication Accurate stock controls and stock rotation Good administration Responsible
The person will be responsible for food quality control in each café as well as the central kitchen. Main
training skills. Duties will also include stock control, opening & closing procedures. Salary 14 –