meals of high standard. Good communication and social skills with patrons &distributors. The ability superiors. A passion for the industry and commitment working to restaurant hours. Recent and contactable references(essential)
including mixing, shaping, and proofing dough Ability to work efficiently in a fast-paced environment while maintaining collaborate effectively with team members Flexibility to work early mornings, weekends, and holidays as needed
customer relations skills. Candidates with a long working history at previous employers will be preferred that can lead a front of house team and who can work under pressure. Applicants must be ambitious, self-motivated
customer relations skills. Candidates with a long working history at previous employers will be preferred Looking for someone that can lead a team and who can work under pressure. Applicants must be ambitious, self-motivated
and driven to succeed. Looking for someone who can work under pressure and with good organizing skills. management and training. The successful candidate will work with other department managers to ensure the smooth
check-out. The ideal candidate should have experience working within a small Guest House, managing all administrative to work effectively as part of a team. Must possess a valid driver’s license. Comfortable working hospitality
and closing procedures. Looking for someone who works well in a team. Must be passionate about Restaurants
and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only
and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only
someone who can lead a front of house team and who can work under pressure. Applicants must be ambitious, self-motivated