At Kwetu Restaurant, delicious food is our passion. We are searching for a skilled chef to deliver exceptional minimizing conflict Maintain high standards for our food and equipment, helping us determine what needs to industry knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times receive their food in a timely manner Cook true South African Cuisine Ensure that food is unspoiled and qualifications Advanced knowledge of cooking and food preparation techniques Excellent communication skills
years relevant experience Good general knowledge of food and beverage products Micros (Product Management) management and leadership skills Bookkeeping / Accounting experience would be an advantage Must be able
a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
Manager Master Baker / Bakery Manager Confectioner Food & Beverage Manager / HMR Manager Shawarma /
orientation, professional charm and who can uphold the company values. Support the HR function in acting to address processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
determination, and taking responsibility for assuring company policies and procedures are correctly followed training opportunities and holding the team member to account for the learning that they have successfully assimilated for the day. · Ensuring that all public areas and food and beverage carpets, furniture, windows and wooden
training opportunities and holding the team member to account for the learning that they have successfully assimilated