detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting reporting, service quality control, opening & closing procedures. Applicants must be skilled in staff
Property Management System · Experience with a Stock Management System · Computer literate with working financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals Property Management System · Experience with a Stock Management System · Computer literate with working financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals manage and control housekeeping stock by: · ensuring that all guest supplies are ordered and stock levels
Experience with implementing and upkeep of Stock Management Control Systems · Computer literate with working Safety standards as well as Environmental Impact Controls. Any relevant qualifications and or experience service plan · manage the monthly electro-mechanical stock-take and ensure that any variances are investigated Manager. · manage the monthly maintenance consumable stock-take and ensure that any variances are investigated
engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised Monitor the usage of equipment and consumption of stock whilst minimising waste and preventing breakages
Must be skilled in staff management / training, stock management, opening & closing procedures. Duties
Must be skilled in staff management / training, stock management, opening & closing procedures. Duties