ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques, equipment and workstations Skills and qualifications Advanced knowledge of cooking and food preparation techniques
qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in the use MS office, including e-mail and internet. Valid driver’s licence Clear Criminal & Credit ITC record
would be a background of a working Chef · Valid driver’s licence & your own reliable vehicle · Excellent
references. Must be skilled in staff management / training, stock management, opening & closing procedures
in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
references. Must be skilled in staff management / training, stock management, opening & closing procedures
staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account
expectations are well defined, supported by job training and on the job experience. While the pace of the staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account