Airline Operations Jobs in Western Cape
- Kloof Street (3)
- Bakoven (2)
- Eden (2)
- Franschhoek (1)
- South Africa (1)
Catering / hospitality
- Full Time
- Last 7 days (3)
- Last 3 days (2)
Restaurant Operator – George
Restaurant Staff
Eden
Leading Restaurant brand is looking for a Restaurant Operator for their new store opening in George. Looking Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA26 when applying. The post Restaurant Operator – George appeared first on freerecruit.co.za
share this job on whatsappHotel Manager Required For 5 Star Luxury Boutique Hotel – Live Out – Candidates Based In Paarl/franschhoek Region To Do In-person Face To Face Interviews Only
C&g Hospitality RecruitmentFranschhoek
record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
Hotel Night Auditor
FreerecruitKloof Street
overseeing and directing all aspects of Hotel Operations, specifically including Reception, Switchboard Restaurant and setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant
Chef
Kwetu RestaurantKloof Street
prep, delegating tasks as needed Oversee kitchen operations, ensuring that everything runs smoothly and customers ingredients as needed Train new kitchen staff in operations and techniques, providing leadership, guidance
Maintenance Manager NEW
Red Carnation Hotel ColletionBakoven
To ensure the smooth running of the day-to-day operation of the Maintenance department and upkeep of the possible. To further ensure that the departments operating procedures and processes complies with prevailing ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Maintenance department by: · attending
Front Of House Restaurant Manager – Stellenbosch
Restaurant StaffSouth Africa
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
Restaurant General Manager – Cape Town
Restaurant StaffKloof Street
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
Restaurant General Manager – George
Restaurant StaffEden
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
Head Housekeeper NEW
12 Apostles Hotel And SpaBakoven
To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring rooms drive the technical aspects of the job; whilst operating within clearly defined standards and expectations; ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Housekeeping department by: · ensuring
Share on Facebook
Share on Twitter
Share on Linkedin