Welcome and greet guests. Answer and direct incoming calls. Inform guests of hotel rates and services. Make
ensuring that cost are minimised without compromising quality and that labour is used as efficiently as possible procedures are correctly followed are necessary qualities for successful job performance. The job environment work is faster than average, the timeliness and quality of results is never compromised. An active, positive solving to overcome any obstacles to achieving high quality, timely results. If the job requires delegation learn the tasks and procedures necessary to meet quality standards. The job environment provides recognition
ensuring that cost are minimised without compromising quality and that labour is used as efficiently as possible their learning through on-the-job application and coaching, making them available for all appropriate training
do NOT leave voice notes, do NOT send a ‘please call me’, and do NOT respond via this website. Applications
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
understand, comply with and consistently apply relevant quality related standards policies, processes, rules and