fully trained in fire procedures, health, safety and food hygiene practices as well as security and robbery robbery procedures ● Ensure that the Safety, Health and Hygiene standards are in accordance with statutory years’ experience as Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant
environment. Must have good all round cooking and food management skills. Must be skilled in all sections the kitchen. Main duties include stock management, food costing and handing off all kitchen administration own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager
including proficiency in the use of Protel and MS office, including e-mail and internet. Valid driver’s employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised standards directly affecting the guests ensures their safety and security, together with the relevant teams processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
daycare, house cleaning, laundry and ironing, basic food preparation, general care of the house and property
complies with prevailing Occupational Health and Safety as well as Environmental Laws Minimum Experience Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel · Solid financial understanding understanding · Proven understanding of Health and Safety standards as well as Environmental Impact Controls
Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel · Solid financial understanding Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel · Solid financial understanding for the day. · Ensuring that all public areas and food and beverage carpets, furniture, windows and wooden