ensuring that cost are minimised without compromising quality and that labour is used as efficiently as possible responsibility for assuring company policies and procedures are correctly followed are necessary qualities for successful work is faster than average, the timeliness and quality of results is never compromised. An active, positive analysis of new ideas or innovations is important to assure any changes align with and support established solving to overcome any obstacles to achieving high quality, timely results. If the job requires delegation
while maintaining standards set by the company assuring 100% guest satisfaction. Needed Skills and attributes:
Welcome and greet guests. Answer and direct incoming calls. Inform guests of hotel rates and services. Make
do NOT leave voice notes, do NOT send a ‘please call me’, and do NOT respond via this website. Applications
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
understand, comply with and consistently apply relevant quality related standards policies, processes, rules and
ensuring that cost are minimised without compromising quality and that labour is used as efficiently as possible