corporate and wedding sector. Responsibilities include sourcing and securing new clients, maintaining current and overseeing event operations. In-office Responsibilities: Investigate, source, and maintain new and directly with clients to meet their needs. Onsite Responsibilities: Collaborate with your team to ensure efficient Sales, or Hospitality fields. Key Responsibilities: Source and secure new clients and maintain relationships
safety rules are adhered to . The FOH is also responsible for making sure the restaurant is profitable
safety rules are adhered to . The FOH is also responsible for making sure the restaurant is profitable