fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education fast-paced operation Assist in the management of the strategic and day to day operations of the operation
highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting
highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting