approachable. Being aware of the special dietary needs of guests. Meeting guests before their first meal Chef experience. Passion for kitchen management – including all kitchen administration, general hygiene licence – code 8. Dependent on qualifications and experience.
approachable. Being aware of the special dietary needs of guests. Meeting guests before their first meal Chef experience. Passion for kitchen management – including all kitchen administration, general hygiene licence – code 8. Dependent on qualifications and experience.
communication with fellow operational departments and General Manager to compile, co-ordinate and implement local interventions and fix it strategies when the business needs it - even outside of normal plans set for the year cognisance of previous business trends and the needs of the different divisions i.e. casino, hotel, food includes proactive forward planning of advertising needs in production and media, and demonstrating exceptional with the key outputs of creative campaigns that works and cost effective time management.
standards. The ideal candidate will have proven experience as a Catering Manager, preferably in a school hands-on chef experience. Minimum Requirements: Grade 12 education. Proven experience as a Catering Manager years of relevant experience. Strong culinary background with hands-on chef experience. Excellent organizational menus that are exciting and meet the nutritional needs and preferences of students and staff. Manage the mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted
that can lead a front of house team and who can work under pressure. Applicants must be ambitious, self-motivated and energetic. He /She organizes the work, schedules working hours, and ensures that hygiene and safety objectives set by the Management team Must have experience in the following: Front of house management Costing and management skills Own reliable transport Experience with company code of conduct Fluent in Afrikaans Professional Punctual Candidates with a longer working history at previous employers will be preferred
that can lead a front of house team and who can work under pressure. Applicants must be ambitious, self-motivated and energetic. He /She organizes the work, schedules working hours, and ensures that hygiene and safety objectives set by the Management team Must have experience in the following: Front of house management Costing and management skills Own reliable transport Experience with company code of conduct Fluent in Afrikaans Professional Punctual Candidates with a longer working history at previous employers will be preferred
revenues in the event business The position will work closely with other sales staff and the management processes from start to finish Monitoring Coordinators' work performance as per the standards Office administration Management certificate/diploma will be an advantage EXPERIENCE AND SKILLS REQUIRED: 5 Years' wedding sales in MS Office Word and Excel Programs Must have experience with POS booking management systems Must have and organisation skills Must have the ability to work in an open fast, paced environment and meet crucial
revenues in the event business The position will work closely with other sales staff and the management processes from start to finish Monitoring Coordinators' work performance as per the standards Office administration Management certificate/diploma will be an advantage EXPERIENCE AND SKILLS REQUIRED: 5 Years' wedding sales in MS Office Word and Excel Programs Must have experience with POS booking management systems Must have and organisation skills Must have the ability to work in an open fast, paced environment and meet crucial
(NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office interpersonal skills Good customer service skills Ability to work in a team Good organisational and administrative Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content:
(NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office interpersonal skills Good customer service skills Ability to work in a team Good organisational and administrative Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content: