Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent
Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent
Must be proficient in English Must have a valid driver's license and own transport
Must be proficient in English Must have a valid driver's license and own transport
ensure efficient kitchen operations. Supervise, train, and evaluate kitchen and catering staff. Delegate
footfall and other key financial and brand awareness drivers including consultation and forward planning with