seating, dining and guests Creating reliable financial reports and collecting payments on time Remaining Remaining under budget with all costs Managing events and addressing potential problems that may arise Planning
ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen Collaboration with Management: Working closely with restaurant management on budgeting and financial planning. marketing and promotional activities. Attending management meetings and providing input on restaurant operations
ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen Collaboration with Management: Working closely with restaurant management on budgeting and financial planning. marketing and promotional activities. Attending management meetings and providing input on restaurant operations
people at all levels of the organization Time-management skills Excellent organizational and interpersonal multiple teams Experience supporting mid to senior management Please note only shortlisted candidates will
people at all levels of the organization Time-management skills Excellent organizational and interpersonal multiple teams Experience supporting mid to senior management Please note only shortlisted candidates will