Kuwait City is looking for qualified SA Spa Manager/ Coordinator to join their prestigious spa on a 2-year ensuring smooth and efficient service delivery. Manage and supervise spa staff, including therapists, strategies to promote spa services and products. Manage budgets, financial records, and inventory, ensuring ensuring high levels of customer satisfaction. Coordinate special events, promotions, and loyalty programs clients Maintain and update client records and manage appointment scheduling systems. Monitor and evaluate
Kuwait City is looking for qualified SA Spa Manager/ Coordinator to join their prestigious spa on a 2-year ensuring smooth and efficient service delivery. Manage and supervise spa staff, including therapists, strategies to promote spa services and products. Manage budgets, financial records, and inventory, ensuring ensuring high levels of customer satisfaction. Coordinate special events, promotions, and loyalty programs clients Maintain and update client records and manage appointment scheduling systems. Monitor and evaluate
Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
Front of House Manager, Hermanus, Overberg. Company Name: Dutchies and Ficks. Job Type: Contract. We a highly experienced and driven Front of House Manager who thrives in a friendly atmosphere, with a well-established customer base. If you think you can motivate and manage a restaurant team to deliver excellent food and should have at least 2 years’ experience at a management level in a busy venue. The ideal candidate will:
design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial marketing and promotional activities. Attending management meetings and providing input on restaurant operations for events, holidays, and private functions. Coordinating with event planners and clients to meet their
design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial marketing and promotional activities. Attending management meetings and providing input on restaurant operations for events, holidays, and private functions. Coordinating with event planners and clients to meet their
warm and professional manner upon their arrival. Manage all incoming calls and inquiries, providing accurate accuracy and efficiency in booking arrangements. Coordinate with various departments to fulfil guest requests
warm and professional manner upon their arrival. Manage all incoming calls and inquiries, providing accurate accuracy and efficiency in booking arrangements. Coordinate with various departments to fulfil guest requests
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation immediate superiors to complete the daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines